How To Make dried fruit compote recipe A sweet and tangy dessert made with dried fruits
Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes
Serves:
Ingredients
- 1 cup dried apricots
- 1 cup dried figs
- 1 cup dried prunes
- 1 cup dried cranberries
- 1 cup water
- 1/4 cup honey
- 1 cinnamon stick
- 1 teaspoon vanilla extract
Instructions
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In a medium saucepan, combine the dried apricots, figs, prunes, cranberries, water, honey, cinnamon stick, and vanilla extract.
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Bring the mixture to a boil over medium heat, then reduce the heat to low and simmer for 15-20 minutes until the fruits are soft and the liquid has thickened slightly.
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Remove the cinnamon stick and discard.
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Serve the compote warm or chilled.
Nutrition
- Calories : 180kcal
- Total Fat : 0g
- Saturated Fat : 0g
- Cholesterol : 0mg
- Sodium : 5mg
- Total Carbohydrates : 47g
- Dietary Fiber : 6g
- Sugar : 36g
- Protein : 1g
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