How To Make Mediterranean Grilled Pork Chops Recipe
The pork chop is among the most popular cuts of meat around the world. And like most cuts of pork, it has a mild meaty flavor that works well with a lot of flavor combos. So, it’s not really so surprising to know that you can recreate lots of dishes with this as the main protein. Sure, they taste great with a simple splash of seasoning. But if you’re up to it, you can also marinade, stuff, or slather them in sauce. Get inspired with the pork chop recipes below!
Preheat grill to medium-high heat.
In a small bowl, combine the olive oil, minced garlic, dried oregano, dried thyme, paprika, salt, black pepper, and lemon juice.
Rub the spice mixture all over the pork chops, ensuring they are evenly coated.
Place the pork chops on the grill and cook for 4-6 minutes per side, or until they reach an internal temperature of 145°F (63°C).
Remove the pork chops from the grill and let them rest for 5 minutes before serving.
- Calories : 292kcal
- Total Fat : 17g
- Saturated Fat : 4g
- Cholesterol : 70mg
- Sodium : 370mg
- Total Carbohydrates : 2g
- Dietary Fiber : 0g
- Sugar : 0g
- Protein : 31g
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