How To Make Mediterranean Grilled Pork Chops Recipe
The pork chop is among the most popular cuts of meat around the world. And like most cuts of pork, it has a mild meaty flavor that works well with a lot of flavor combos. So, it’s not really so surprising to know that you can recreate lots of dishes with this as the main protein. Sure, they taste great with a simple splash of seasoning. But if you’re up to it, you can also marinade, stuff, or slather them in sauce. Get inspired with the pork chop recipes below!
Serves:
Ingredients
- 4 bone-in pork chops
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Juice of 1 lemon
Instructions
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Preheat grill to medium-high heat.
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In a small bowl, combine the olive oil, minced garlic, dried oregano, dried thyme, paprika, salt, black pepper, and lemon juice.
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Rub the spice mixture all over the pork chops, ensuring they are evenly coated.
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Place the pork chops on the grill and cook for 4-6 minutes per side, or until they reach an internal temperature of 145°F (63°C).
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Remove the pork chops from the grill and let them rest for 5 minutes before serving.
Nutrition
- Calories : 292kcal
- Total Fat : 17g
- Saturated Fat : 4g
- Cholesterol : 70mg
- Sodium : 370mg
- Total Carbohydrates : 2g
- Dietary Fiber : 0g
- Sugar : 0g
- Protein : 31g
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