How To Make Smoked Salmon and Cream Cheese Roll-Ups
These rolls are perfect for a brunch party with the mix of salmon and cream cheese.
Preparation: 10 minutes
Cooking: 0 minutes
Total: 10 minutes
Serves:
Ingredients
- 4 oz smoked salmon, sliced
- 4 oz cream cheese, softened
- 1 tbsp capers
- 1 tbsp fresh dill, chopped
- 1/2 lemon, juiced
- Salt and pepper, to taste
Instructions
-
In a small bowl, mix together the cream cheese, capers, dill, lemon juice, salt, and pepper.
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Lay out the smoked salmon slices on a work surface.
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Spread the cream cheese mixture evenly on each slice of smoked salmon.
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Roll up the salmon and cream cheese tightly and slice into 1-inch pieces.
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Serve chilled.
Nutrition
- Calories : 150kcal
- Total Fat : 11g
- Saturated Fat : 6g
- Cholesterol : 39mg
- Sodium : 542mg
- Total Carbohydrates : 3g
- Dietary Fiber : 0g
- Sugar : 2g
- Protein : 10g
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