Name: Enoki Mushroom and Bok Choy Stir Fry Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Cuisine: Asian
Ingredients: 1 tablespoon vegetable oil; 2 cloves garlic, minced; 2 cups enoki mushrooms, trimmed and separated; 4 baby bok choy, halved lengthwise and washed thoroughly; 1 tablespoon soy sauce; 1 tablespoon oyster sauce; 1 tablespoon cornstarch; 1/4 cup water

Enoki Mushroom and Bok Choy Stir Fry Recipe

Raeann Walden Modified: August 28, 2024

Photos of Enoki Mushroom and Bok Choy Stir Fry Recipe

How To Make Enoki Mushroom and Bok Choy Stir Fry Recipe

A simple and healthy stir-fry dish with the earthy flavors of enoki mushrooms and the nutritious crunch of bok choy.

Preparation: 10 minutes

Cooking: 10 minutes

Total: 20 minutes

Serves:

Ingredients

1 tablespoon vegetable oil
2 cloves garlic, minced
2 cups enoki mushrooms, trimmed and separated
4 baby bok choy, halved lengthwise and washed thoroughly
1 tablespoon soy sauce
1 tablespoon oyster sauce
1 tablespoon cornstarch
1/4 cup water

Instructions

Heat the vegetable oil in a wok or large skillet over high heat.
Add the minced garlic and stir-fry for 30 seconds.
Add the enoki mushrooms and bok choy and stir-fry for 2-3 minutes until they are tender but still crisp.
In a small bowl, mix together soy sauce, oyster sauce, cornstarch, and water until well combined.
Pour the sauce over the mushrooms and bok choy and stir-fry for an additional 1-2 minutes until the sauce thickens.
Serve immediately.

Nutrition

Calories : 68 kcal
Fat : 4g
Cholesterol : 0mg
Sodium : 617mg
Potassium : 402mg
Carbohydrates : 8g
Fiber : 2g
Sugar : 2g
Protein : 3g

Want to share your experience with this Enoki Mushroom and Bok Choy Stir Fry Recipe or have any tips to enhance the flavors? Join the discussion in the Recipe Sharing forum and let's talk about it!