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Mongolian Shrimp Recipe

Mongolian Shrimp Recipe

Photos of Mongolian Shrimp Recipe

How To Make Mongolian Shrimp Recipe

This savory Mongolian shrimp recipe is a perfect blend of sweet and spicy flavors, making it a delicious dish for any occasion.

Preparation: 20 minutes
Cooking: 20 minutes
Total: 40 minutes



  • 1 pound of shrimp, peeled and deveined
  • 2 tbsp of vegetable oil
  • 1/4 cup of soy sauce
  • 1/4 cup of brown sugar
  • 1 tbsp of minced garlic
  • 1 tsp of minced ginger
  • 1/4 tsp of red pepper flakes
  • Green onions and sesame seeds for garnish


  1. In a small bowl, mix together soy sauce, brown sugar, garlic, ginger, and red pepper flakes.

  2. Heat vegetable oil in a large skillet over medium-high heat.

  3. Add the shrimp to the skillet and cook for 2-3 minutes until pink and cooked through.

  4. Reduce heat to medium-low and pour the soy sauce mixture over the shrimp.

  5. Stir well to combine and cook for an additional 2-3 minutes.

  6. Garnish with green onions and sesame seeds before serving.


  • Calories : 260kcal
  • Total Fat : 9g
  • Saturated Fat : 1g
  • Cholesterol : 190mg
  • Sodium : 1960mg
  • Total Carbohydrates : 17g
  • Dietary Fiber : 0g
  • Sugar : 15g
  • Protein : 27g
Want to share your experience making this Mongolian Shrimp Recipe or have any tips to enhance the flavors? Join the discussion in the Recipe Sharing forum and let's talk about it!

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