How To Make Mongolian Shrimp Recipe
This savory Mongolian shrimp recipe is a perfect blend of sweet and spicy flavors, making it a delicious dish for any occasion.
Serves:
Ingredients
- 1 pound of shrimp, peeled and deveined
- 2 tbsp of vegetable oil
- 1/4 cup of soy sauce
- 1/4 cup of brown sugar
- 1 tbsp of minced garlic
- 1 tsp of minced ginger
- 1/4 tsp of red pepper flakes
- Green onions and sesame seeds for garnish
Instructions
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In a small bowl, mix together soy sauce, brown sugar, garlic, ginger, and red pepper flakes.
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Heat vegetable oil in a large skillet over medium-high heat.
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Add the shrimp to the skillet and cook for 2-3 minutes until pink and cooked through.
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Reduce heat to medium-low and pour the soy sauce mixture over the shrimp.
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Stir well to combine and cook for an additional 2-3 minutes.
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Garnish with green onions and sesame seeds before serving.
Nutrition
- Calories : 260kcal
- Total Fat : 9g
- Saturated Fat : 1g
- Cholesterol : 190mg
- Sodium : 1960mg
- Total Carbohydrates : 17g
- Dietary Fiber : 0g
- Sugar : 15g
- Protein : 27g
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