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Mongolian Shrimp Recipe

Mongolian Shrimp Recipe
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Photos of Mongolian Shrimp Recipe

How To Make Mongolian Shrimp Recipe

This savory Mongolian shrimp recipe is a perfect blend of sweet and spicy flavors, making it a delicious dish for any occasion.

Preparation: 20 minutes
Cooking: 20 minutes
Total: 40 minutes

Serves:

Ingredients

  • 1 pound of shrimp, peeled and deveined
  • 2 tbsp of vegetable oil
  • 1/4 cup of soy sauce
  • 1/4 cup of brown sugar
  • 1 tbsp of minced garlic
  • 1 tsp of minced ginger
  • 1/4 tsp of red pepper flakes
  • Green onions and sesame seeds for garnish

Instructions

  1. In a small bowl, mix together soy sauce, brown sugar, garlic, ginger, and red pepper flakes.

  2. Heat vegetable oil in a large skillet over medium-high heat.

  3. Add the shrimp to the skillet and cook for 2-3 minutes until pink and cooked through.

  4. Reduce heat to medium-low and pour the soy sauce mixture over the shrimp.

  5. Stir well to combine and cook for an additional 2-3 minutes.

  6. Garnish with green onions and sesame seeds before serving.

Nutrition

  • Calories : 260kcal
  • Total Fat : 9g
  • Saturated Fat : 1g
  • Cholesterol : 190mg
  • Sodium : 1960mg
  • Total Carbohydrates : 17g
  • Dietary Fiber : 0g
  • Sugar : 15g
  • Protein : 27g
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