How To Make Rhubarb Bread Recipe
A sweet and tangy bread bursting with rhubarb flavor.
Serves:
Ingredients
- 1 cup diced rhubarb
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1 tsp baking powder
- 1/2 tsp salt
- 1 egg
- 1/2 cup milk
- 1/4 cup canola oil
Instructions
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Preheat oven to 350°F. Grease a loaf pan.
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In a medium bowl, mix together flour, sugar, baking powder and salt.
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In a separate bowl, whisk together egg, milk, and canola oil.
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Pour wet ingredients into dry ingredients and mix just until combined.
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Fold in diced rhubarb.
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Pour batter into loaf pan and bake for 1 hour or until a toothpick inserted in the center comes out clean.
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Let cool before slicing and serving.
Nutrition
- Calories : 380kcal
- Total Fat : 14g
- Saturated Fat : 1g
- Cholesterol : 47mg
- Sodium : 397mg
- Total Carbohydrates : 57g
- Dietary Fiber : 1g
- Sugar : 29g
- Protein : 7g
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