How To Make Rhubarb Chutney Recipe
A tangy and sweet chutney made with fresh rhubarb that pairs well with almost anything.
Preparation: 15 minutes
Cooking: 50 minutes
Total: 1 hour 5 minutes
Serves:
Ingredients
- 4 cups rhubarb, chopped
- 1 cup red onion, chopped
- 1 cup brown sugar
- 1 cup apple cider vinegar
- 1 tsp ground ginger
- 1 tsp ground cinnamon
- 1/2 tsp mustard seeds
- 1/4 tsp ground cloves
- 1/4 tsp cayenne pepper
- Salt and pepper, to taste
Instructions
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In a large pot, combine all the ingredients and stir well.
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Bring the mixture to a boil over medium heat.
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Reduce the heat to low and let the chutney simmer for 45-50 minutes or until the rhubarb has softened and the chutney has thickened.
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Let the chutney cool down to room temperature before serving.
Nutrition
- Calories : 255kcal
- Total Fat : 0.5g
- Saturated Fat : 0.1g
- Cholesterol : 0mg
- Sodium : 131.7mg
- Total Carbohydrates : 65.2g
- Dietary Fiber : 3.9g
- Sugar : 57.2g
- Protein : 1.5g
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