How To Make Rhubarb Smoothie
A refreshing and tangy smoothie made with fresh rhubarbs.
Preparation: 10 minutes
Cooking: 0 minutes
Total: 10 minutes
Serves:
Ingredients
- 2 cups fresh rhubarb, chopped
- 1 banana, peeled and sliced
- 1 cup almond milk
- 1 tbsp honey
- 1 cup ice cubes
Instructions
-
In a blender, add chopped rhubarbs, banana, almond milk, honey and ice cubes.
-
Blend until smooth, scraping down the sides as needed.
-
Divide equally among four glasses and serve chilled.
Nutrition
- Calories : 88kcal
- Total Fat : 1g
- Saturated Fat : 0g
- Cholesterol : 0mg
- Sodium : 76mg
- Total Carbohydrates : 21g
- Dietary Fiber : 2g
- Sugar : 13g
- Protein : 1g
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