How To Make Rhubarb Popsicles
Refreshing popsicles perfect for a hot day with a tangy rhubarb flavor.
Serves:
Ingredients
- 2 cups chopped rhubarb
- 1/2 cup water
- 1/2 cup sugar
- 1/2 cup fresh orange juice
- 1/2 tsp vanilla extract
Instructions
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In a saucepan, combine the rhubarb, water, and sugar. Cook over medium heat until the rhubarb is very tender, about 15-20 minutes.
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Remove from heat and let cool slightly. Use an immersion blender or transfer to a blender and blend until smooth.
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Stir in orange juice and vanilla extract.
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Pour mixture into popsicle molds and freeze for at least 4 hours, or until solid.
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To release popsicles from molds, run them under warm water for a few seconds.
Nutrition
- Calories : 110kcal
- Total Fat : 0g
- Saturated Fat : 0g
- Cholesterol : 0mg
- Sodium : 6mg
- Total Carbohydrates : 29g
- Dietary Fiber : 1g
- Sugar : 26g
- Protein : 1g
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