How To Make Mongolian Beef and Spring Onions
Our Mongolian recipes are great for those craving a rich and savory dish. They often contain some type of meat and vegetables, all smothered in a tasteful sauce. Usually served in Chinese-American restaurants, people usually love to have Mongolian food as takeouts. But you can skip the takeout today and recreate these Mongolian recipes at home! We promise it will be worth the effort.
Serves:
Ingredients
- 1 lb beef steak, thinly sliced
- 3 spring onions, sliced
- 2 cloves of garlic, minced
- 1/4 cup soy sauce
- 1/4 cup hoisin sauce
- 2 tbsp brown sugar
- 1 tbsp cornstarch
- 1 tsp sesame oil
- 2 tbsp vegetable oil
Instructions
-
In a small bowl, mix together soy sauce, hoisin sauce, brown sugar, cornstarch, and sesame oil. Set aside.
-
Heat vegetable oil in a wok or large skillet over high heat. Add beef slices and cook until browned. Remove from pan and set aside.
-
In the same pan, add garlic and sliced spring onions. Stir-fry for 1 minute.
-
Add the sauce mixture to the pan and cook until thickened.
-
Return the beef to the pan and stir-fry for another minute, until well-coated with the sauce.
-
Serve hot with steamed rice or noodles.
Nutrition
- Calories : 320kcal
- Total Fat : 12g
- Saturated Fat : 3g
- Cholesterol : 55mg
- Sodium : 1000mg
- Total Carbohydrates : 25g
- Dietary Fiber : 1g
- Sugar : 15g
- Protein : 26g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
