How To Make Rhubarb Bellini Recipe
A refreshing and fruity cocktail perfect for a springtime brunch or special occasion.
Serves:
Ingredients
- 1 cup chopped rhubarb
- 1/2 cup sugar
- 1/4 cup water
- 1 bottle of chilled Prosecco or sparkling wine
- Fresh rhubarb or strawberries for garnish
Instructions
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In a small saucepan, combine chopped rhubarb, sugar, and water. Bring to a boil, then reduce heat and simmer for 10-15 minutes, until rhubarb is soft and mixture has thickened.
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Remove from heat and let cool to room temperature.
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Using a blender or immersion blender, puree rhubarb mixture until smooth.
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Divide puree among 4 champagne flutes.
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Top each glass with chilled Prosecco or sparkling wine.
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Garnish with fresh rhubarb or strawberries and serve immediately.
Nutrition
- Calories : 168kcal
- Total Fat : 0g
- Cholesterol : 0mg
- Sodium : 2mg
- Total Carbohydrates : 27g
- Dietary Fiber : 0g
- Sugar : 25g
- Protein : 0g
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