How To Make Mongolian Lamb Recipe
A savory and spicy Mongolian-style dish made with tender lamb, perfect for a flavorful dinner.
Serves:
Ingredients
- 1 lb lamb, sliced thinly
- 1 tbsp vegetable oil
- 1 onion, sliced
- 1 red bell pepper, sliced
- 3 garlic cloves, minced
- 1 tsp ginger, grated
- 1 tbsp chili flakes
- 1 tbsp cornstarch
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 1/4 cup water
Instructions
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In a large skillet, heat the vegetable oil over medium heat.
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Add the lamb and stir fry until browned, then transfer to a plate.
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In the same skillet, add the onion, red bell pepper, garlic, and ginger. Sauté for 2-3 minutes.
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In a small bowl, whisk together the cornstarch, soy sauce, brown sugar, and water until smooth.
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Pour the sauce over the vegetables and bring to a simmer.
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Return the lamb to the skillet and stir until coated in the sauce.
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Add chili flakes and mix well.
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Cook until the sauce has thickened and the lamb is fully cooked.
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Serve hot with rice.
Nutrition
- Calories : 347kcal
- Total Fat : 19g
- Saturated Fat : 7g
- Cholesterol : 100mg
- Sodium : 1183mg
- Total Carbohydrates : 16g
- Dietary Fiber : 1g
- Sugar : 12g
- Protein : 28g
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