Social Media

Mongolian Lamb Recipe

Mongolian Lamb Recipe

Photos of Mongolian Lamb Recipe

How To Make Mongolian Lamb Recipe

A savory and spicy Mongolian-style dish made with tender lamb, perfect for a flavorful dinner.

Preparation: 10 minutes
Cooking: 40 minutes
Total: 50 minutes



  • 1 lb lamb, sliced thinly
  • 1 tbsp vegetable oil
  • 1 onion, sliced
  • 1 red bell pepper, sliced
  • 3 garlic cloves, minced
  • 1 tsp ginger, grated
  • 1 tbsp chili flakes
  • 1 tbsp cornstarch
  • 1/4 cup soy sauce
  • 1/4 cup brown sugar
  • 1/4 cup water


  1. In a large skillet, heat the vegetable oil over medium heat.

  2. Add the lamb and stir fry until browned, then transfer to a plate.

  3. In the same skillet, add the onion, red bell pepper, garlic, and ginger. Sauté for 2-3 minutes.

  4. In a small bowl, whisk together the cornstarch, soy sauce, brown sugar, and water until smooth.

  5. Pour the sauce over the vegetables and bring to a simmer.

  6. Return the lamb to the skillet and stir until coated in the sauce.

  7. Add chili flakes and mix well.

  8. Cook until the sauce has thickened and the lamb is fully cooked.

  9. Serve hot with rice.


  • Calories : 347kcal
  • Total Fat : 19g
  • Saturated Fat : 7g
  • Cholesterol : 100mg
  • Sodium : 1183mg
  • Total Carbohydrates : 16g
  • Dietary Fiber : 1g
  • Sugar : 12g
  • Protein : 28g
Want to discuss this Mongolian Lamb Recipe further? Head over to the World Cuisines section of our forum and share your thoughts, tips, and experiences with fellow food enthusiasts!

Was this page helpful?

Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!