How To Make Mongolian Chicken
Our Mongolian recipes are great for those craving a rich and savory dish. They often contain some type of meat and vegetables, all smothered in a tasteful sauce. Usually served in Chinese-American restaurants, people usually love to have Mongolian food as takeouts. But you can skip the takeout today and recreate these Mongolian recipes at home! We promise it will be worth the effort.
Serves:
Ingredients
- 1 lb boneless chicken breast, thinly sliced
- 2 tbsp cornstarch
- 1/4 cup soy sauce
- 2 tbsp hoisin sauce
- 2 tbsp brown sugar
- 2 cloves garlic, minced
- 1 inch ginger, grated
- 1/4 cup water
- 2 green onions, sliced
- 1 tbsp vegetable oil
Instructions
-
In a bowl, combine cornstarch and soy sauce. Add chicken and mix until evenly coated.
-
Heat oil in a pan over medium-high heat. Add chicken and cook until browned, stirring occasionally.
-
In a small bowl, mix together hoisin sauce, brown sugar, garlic, ginger, and water. Pour the sauce over the chicken and cook for 2-3 minutes, until the sauce thickens.
-
Garnish with sliced green onions and serve hot with steamed rice.
Nutrition
- Calories : 280kcal
- Total Fat : 6g
- Saturated Fat : 1g
- Cholesterol : 73mg
- Sodium : 1027mg
- Total Carbohydrates : 19g
- Dietary Fiber : 1g
- Sugar : 11g
- Protein : 33g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
