How To Make Ground Pork and Vegetable Lettuce Wraps
These lettuce wraps are filled with savory ground pork and crunchy vegetables, making for a refreshing and healthy meal.
Serves:
Ingredients
- 1 lb ground pork
- 1 tbsp vegetable oil
- 1 red bell pepper, diced
- 1 cup shredded carrots
- 1/2 cup chopped scallions
- 2 garlic cloves, minced
- 1 tbsp ginger, minced
- 2 tbsp soy sauce
- 2 tbsp hoisin sauce
- 1 tbsp rice vinegar
- 1 head of lettuce, leaves separated
Instructions
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In a large skillet, heat vegetable oil over medium-high heat.
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Add ground pork and cook until browned and no longer pink.
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Add red bell pepper, shredded carrots, scallions, garlic, and ginger to the skillet, and cook until the vegetables are just beginning to soften.
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In a small bowl, whisk together soy sauce, hoisin sauce, and rice vinegar. Pour the sauce over the pork and vegetables and stir to combine.
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To assemble the lettuce wraps, place a spoonful of the pork mixture onto a lettuce leaf. Fold the lettuce leaf over the filling and serve.
Nutrition
- Calories : 297kcal
- Total Fat : 20g
- Saturated Fat : 7g
- Cholesterol : 82mg
- Sodium : 943mg
- Total Carbohydrates : 10g
- Dietary Fiber : 3g
- Sugar : 5g
- Protein : 21g
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