Ground Pork and Vegetable Lettuce Wraps Recipe

Ground Pork and Vegetable Lettuce Wraps Recipe

Photos of Ground Pork and Vegetable Lettuce Wraps Recipe

How To Make Ground Pork and Vegetable Lettuce Wraps

These lettuce wraps are filled with savory ground pork and crunchy vegetables, making for a refreshing and healthy meal.

Preparation: 20 minutes
Cooking: 15 minutes
Total: 35 minutes



  • 1 lb ground pork
  • 1 tbsp vegetable oil
  • 1 red bell pepper, diced
  • 1 cup shredded carrots
  • 1/2 cup chopped scallions
  • 2 garlic cloves, minced
  • 1 tbsp ginger, minced
  • 2 tbsp soy sauce
  • 2 tbsp hoisin sauce
  • 1 tbsp rice vinegar
  • 1 head of lettuce, leaves separated


  1. In a large skillet, heat vegetable oil over medium-high heat.

  2. Add ground pork and cook until browned and no longer pink.

  3. Add red bell pepper, shredded carrots, scallions, garlic, and ginger to the skillet, and cook until the vegetables are just beginning to soften.

  4. In a small bowl, whisk together soy sauce, hoisin sauce, and rice vinegar. Pour the sauce over the pork and vegetables and stir to combine.

  5. To assemble the lettuce wraps, place a spoonful of the pork mixture onto a lettuce leaf. Fold the lettuce leaf over the filling and serve.


  • Calories : 297kcal
  • Total Fat : 20g
  • Saturated Fat : 7g
  • Cholesterol : 82mg
  • Sodium : 943mg
  • Total Carbohydrates : 10g
  • Dietary Fiber : 3g
  • Sugar : 5g
  • Protein : 21g
Want to share your own twist on these delicious Ground Pork and Vegetable Lettuce Wraps or have any tips to make them even better? Head over to the Recipe Sharing forum and join the conversation!

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