How To Make Ground Turkey Lettuce Wraps
These lettuce wraps are filled with flavorful ground turkey cooked in asian-inspired spices and herbs, making it a healthy and tasty meal.
Serves:
Ingredients
- 1 lb ground turkey
- 1 tbsp olive oil
- 1 tbsp soy sauce
- 1 tbsp hoisin sauce
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp ground ginger
- 1/4 tsp red pepper flakes
- 1 head of iceberg lettuce, leaves separated
- 1/2 cup chopped cilantro
- 1/2 cup chopped scallions
- 1 cup cooked rice, for serving
Instructions
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Heat a large skillet over medium-high heat and add the olive oil.
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Add the ground turkey and cook until browned, breaking it up into small pieces with a wooden spoon.
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Add the soy sauce, hoisin sauce, garlic powder, onion powder, ground ginger, and red pepper flakes to the skillet and stir to combine.
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Cook for 5-7 minutes, until the turkey is cooked through and the sauce has thickened.
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To assemble the lettuce wraps, spoon the turkey mixture onto each lettuce leaf.
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Top with cilantro and scallions.
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Serve with cooked rice on the side.
Nutrition
- Calories : 265kcal
- Total Fat : 12g
- Saturated Fat : 2g
- Cholesterol : 83mg
- Sodium : 554mg
- Total Carbohydrates : 9g
- Dietary Fiber : 2g
- Sugar : 4g
- Protein : 29g
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