How To Make Buffalo Shrimp Lettuce Wraps
Spicy and flavorful buffalo shrimp wrapped in fresh, crisp lettuce leaves and topped with tangy ranch dressing.
Serves:
Ingredients
- 1 lb large shrimp, peeled and deveined
- 1/4 cup buffalo sauce
- 2 tbsp butter, melted
- 1 head of butter lettuce, washed and separated into leaves
- 1/4 cup ranch dressing
Instructions
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Preheat oven to 400°F.
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In a small bowl, whisk together melted butter and buffalo sauce.
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Toss shrimp in buffalo sauce mixture until fully coated.
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Place shrimp on a baking sheet lined with parchment paper and bake for 10 minutes, or until cooked through.
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Assemble lettuce wraps by filling each lettuce leaf with 3-4 shrimp and topping with a drizzle of ranch dressing.
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Serve immediately.
Nutrition
- Calories : 206kcal
- Total Fat : 13g
- Saturated Fat : 6g
- Cholesterol : 223mg
- Sodium : 992mg
- Total Carbohydrates : 4g
- Dietary Fiber : 1g
- Sugar : 2g
- Protein : 18g
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