Buffalo Shrimp Lettuce Wraps Recipe


Photos of Buffalo Shrimp Lettuce Wraps Recipe

How To Make Buffalo Shrimp Lettuce Wraps

Spicy and flavorful buffalo shrimp wrapped in fresh, crisp lettuce leaves and topped with tangy ranch dressing.

Preparation: 15 minutes
Cooking: 10 minutes
Total: 25 minutes



  • 1 lb large shrimp, peeled and deveined
  • 1/4 cup buffalo sauce
  • 2 tbsp butter, melted
  • 1 head of butter lettuce, washed and separated into leaves
  • 1/4 cup ranch dressing


  1. Preheat oven to 400°F.

  2. In a small bowl, whisk together melted butter and buffalo sauce.

  3. Toss shrimp in buffalo sauce mixture until fully coated.

  4. Place shrimp on a baking sheet lined with parchment paper and bake for 10 minutes, or until cooked through.

  5. Assemble lettuce wraps by filling each lettuce leaf with 3-4 shrimp and topping with a drizzle of ranch dressing.

  6. Serve immediately.


  • Calories : 206kcal
  • Total Fat : 13g
  • Saturated Fat : 6g
  • Cholesterol : 223mg
  • Sodium : 992mg
  • Total Carbohydrates : 4g
  • Dietary Fiber : 1g
  • Sugar : 2g
  • Protein : 18g
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