Name: IHOP Swedish Crepes (Copycat) Recipe
Prep time: 4 min
Cook time: 16 min
Total time: 20 min
Yield: 4
Cuisine: Swedish
Ingredients: 1½ cups flour; 1¾ cups milk; 3 eggs; ¼ cup beer; 1 tbsp sugar; ½ tsp salt; butter; butter; lingonberry jam; powdered sugar

IHOP Swedish Crepes (Copycat) Recipe

Hendrika Haddock Modified: November 12, 2023

Photos of IHOP Swedish Crepes (Copycat) Recipe

How To Make IHOP Swedish Crepes (Copycat)

Create a light and fluffy dish with this IHOP Swedish crepes recipe. Thin and crisp crepes topped with butter, lingonberry jam, and powdered sugar for a sweet treat.

Prep: 4 mins

Cook: 16 mins

Total: 20 mins

Serves:

Ingredients

For Crepes:

1½ cups flour
1¾ cups milk
3 eggs
¼ cup beer
1 tbsp sugar
½ tsp salt
butter, for greasing pan

For Toppings:

butter
lingonberry jam
powdered sugar, optional

Instructions

To create the batter, in a mixing bowl whisk together flour, milk, eggs, beer, sugar, and salt. Mix well until smooth and no lumps remain.
Preheat a skillet over medium heat and add a small amount of butter. Pour ¾ cup batter into the center of the skillet. Swirl batter around to cover the bottom of the skillet in a thin layer. Cook for 2 to 3 minutes or until crepe is dry on top.
Shake pan to free crepe and then flip to the other side. Heat for another 30 seconds and transfer to a plate.
Fold the crepe in half and then in half again. Top with whipped butter, and lingonberry jam. Sprinkle powdered sugar if desired.

Nutrition