Flank Steak Souvlaki Recipe

In a small cup, combine 1 tablespoon of the oil, vinegar, 1 teaspoon of the garlic, oregano, and salt and pepper; brush over flank steak and let marinate on a plate at room temperature 10 minutes.

Meanwhile, heat a stovetop grill pan over medium heat. In a small bowl, stir together yogurt, cucumber, mint, and the remaining garlic, salt, and pepper until blended.

Grill steak 6 to 7 minutes per side or until the internal temperature registers 140 degrees F on an instant-read thermometer, for medium-rare. Transfer to a cutting board and let rest 5 minutes.

While steak is grilling, heat remaining oil in a large nonstick skillet over medium-high heat. Add peppers and onions and sauté 8 minutes or until crisp-tender.

Thinly slice steak across the grain. Top each wrap with 2 lettuce leaves, steak, peppers, onions, and some yogurt sauce. Roll wraps around filling. Wrap souvlakis in parchment or foil.