How To Make Souvlaki Recipe
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Serves:
Ingredients
- 1 lb of boneless pork shoulder, cut into 1-inch cubes
- 1/4 cup of olive oil
- 1/4 cup of lemon juice
- 2 garlic cloves, minced
- 1 tsp of dried oregano
- 1/2 tsp of salt
- 1/4 tsp of black pepper
- 4 pita breads
- Tzatziki sauce, for serving
- Chopped tomatoes, cucumbers, and red onions, for serving
Instructions
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In a large bowl, combine the olive oil, lemon juice, minced garlic, dried oregano, salt, and black pepper. Mix well.
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Add the pork cubes to the marinade and toss until evenly coated. Allow the pork to marinate for at least 1 hour in the refrigerator.
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Preheat the grill to medium-high heat.
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Thread the marinated pork cubes onto skewers, dividing evenly.
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Grill the skewers for 8-10 minutes, turning occasionally, until the pork is fully cooked and nicely charred.
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While the pork is grilling, warm the pita breads on the grill for a few seconds on each side.
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Serve the grilled souvlaki skewers with warm pita breads, tzatziki sauce, and a side of chopped tomatoes, cucumbers, and red onions.
Nutrition
- Calories : 350kcal
- Total Fat : 18g
- Saturated Fat : 4g
- Cholesterol : 70mg
- Sodium : 500mg
- Total Carbohydrates : 23g
- Dietary Fiber : 2g
- Sugar : 2g
- Protein : 25g
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