How To Make Greek Lamb Souvlaki with Garlic Yogurt Dip
Grilled greek lamb souvlaki with bell peppers and red onions then served with a flavorful yogurt dip and a refreshing Greek side salad.
Combine the oil together with the herbs and spices, garlic, and lemon juice; whisk well and mix the lamb through to coat evenly. Cover with wrap and refrigerate for 2 to 4 hours or overnight for a deeper flavor.
Soak wooden skewers in water for 30 minutes. Assemble the skewers alternating with 1 piece of onion, 1 piece of capsicum, and 1 piece of lamb.
Repeat until all skewers are full. Sprinkle salt over the skewered lamb.
Heat a skillet/frying pan, griddle pan, or barbecue, and cook the lamb for 15 to 20 minutes; turning once throughout cooking time until browned and crispy on both sides and cooked to your liking.
Heat a separate Grill pan on low-medium heat; brush with oil and place the bread onto pan; flipping once until heated through.
Garlic Yogurt Dip:
Combine all ingredients together and mix until combined. Squeeze over some lemon juice and set aside.
Combine all ingredients into a bowl and mix them through until well combined.
- Calories: 964.96kcal
- Fat: 93.64g
- Saturated Fat: 44.70g
- Monounsaturated Fat: 39.93g
- Polyunsaturated Fat: 4.60g
- Carbohydrates: 18.02g
- Fiber: 2.98g
- Sugar: 5.47g
- Protein: 14.24g
- Cholesterol: 103.23mg
- Sodium: 751.31mg
- Calcium: 145.54mg
- Potassium: 407.87mg
- Iron: 2.08mg
- Vitamin A: 57.44µg
- Vitamin C: 30.84mg