How To Make Chicken Souvlaki with Tzatziki Sauce
Serves:
Ingredients
- 1.5 lbs of chicken breast, cut into cubes
- 1/4 cup olive oil
- 2 tbsp lemon juice
- 2 cloves of garlic, minced
- 1 tsp dried oregano
- 1/2 tsp dried thyme
- 1/2 tsp dried rosemary
- Salt and pepper to taste
- 4 pita bread
- Tzatziki sauce, for serving
- Optional toppings: sliced tomatoes, sliced onions, chopped lettuce
Instructions
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In a bowl, combine olive oil, lemon juice, garlic, oregano, thyme, rosemary, salt, and pepper.
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Add chicken cubes to the marinade and toss to coat. Let it marinate for at least 1 hour or overnight in the refrigerator.
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Preheat grill or grill pan over medium-high heat.
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Thread chicken cubes onto skewers and grill for about 3-4 minutes per side or until cooked through.
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Heat the pita bread on the grill for a few seconds on each side.
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Serve the grilled chicken souvlaki on warm pita bread, topped with tzatziki sauce and optional toppings.
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Enjoy!
Nutrition
- Calories : 360kcal
- Total Fat : 14g
- Saturated Fat : 2g
- Cholesterol : 92mg
- Sodium : 420mg
- Total Carbohydrates : 26g
- Dietary Fiber : 2g
- Sugar : 2g
- Protein : 32g
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