How To Make Easter Lamb Souvlaki Recipe
Juicy and flavorful lamb skewers oozing with Mediterranean flavors perfect for Easter feasting.
Serves:
Ingredients
- 1 lb. lamb leg meat, cubed
- 1 red onion, cut into chunks
- 1 red pepper, cut into chunks
- 1/2 cup olive oil
- 1/2 lemon, juiced
- 2 garlic cloves, minced
- 1 tbsp dried oregano
- Salt and pepper, to taste
- 4 skewer sticks
Instructions
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Preheat grill or grill pan to medium-high heat.
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In a large bowl, mix together olive oil, lemon juice, garlic, oregano, salt and pepper.
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Add lamb cubes and mix until meat is evenly coated. Marinate for 20 minutes.
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Thread lamb meat, onions, and red peppers onto skewer sticks.
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Grill for 6-8 minutes per side, or until the lamb is cooked to your desired doneness.
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Serve hot with a side of Tzatziki sauce.
Nutrition
- Calories : 645kcal
- Total Fat : 57g
- Saturated Fat : 13g
- Cholesterol : 89mg
- Sodium : 151mg
- Total Carbohydrates : 10g
- Dietary Fiber : 3g
- Sugar : 4g
- Protein : 22g
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