How To Make Lamb Souvlaki
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Serves:
Ingredients
- 1.5 lbs lamb, cut into 1-inch cubes
- 1/4 cup olive oil
- 3 cloves of garlic, minced
- 2 tbsp lemon juice
- 1 tsp dried oregano
- 1 tsp dried thyme
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup plain yogurt
- 4 pita breads
- 1/2 cucumber, sliced
- 1/2 cup cherry tomatoes, halved
- 1/4 cup red onion, diced
- Tzatziki sauce for serving
Instructions
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In a bowl, mix together the olive oil, garlic, lemon juice, oregano, thyme, salt, and black pepper.
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Add the lamb cubes to the marinade and mix well. Let marinate for at least 1 hour, or overnight for best results.
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Preheat grill to medium-high heat.
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Thread the marinated lamb onto skewers.
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Grill the skewers for about 3-4 minutes per side, or until cooked to desired doneness.
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While the lamb is grilling, warm the pita breads on the grill or in a toaster.
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In a small bowl, mix together the plain yogurt with a dash of salt and pepper.
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Assemble the lamb souvlaki by placing a few pieces of grilled lamb onto each warmed pita bread.
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Top with cucumber slices, cherry tomatoes, and diced red onion.
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Serve with a dollop of tzatziki sauce and enjoy!
Nutrition
- Calories : 450kcal
- Total Fat : 24g
- Saturated Fat : 7g
- Cholesterol : 125mg
- Sodium : 600mg
- Total Carbohydrates : 24g
- Dietary Fiber : 2g
- Sugar : 3g
- Protein : 34g
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