Name: Lamb, Lemon & Dill Souvlaki Recipe
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Cuisine: Greek
Ingredients: 1.5 lbs lamb, cut into 1-inch cubes; 1/4 cup lemon juice; 2 tbsp olive oil; 2 cloves garlic, minced; 1 tbsp fresh dill, chopped; Salt and pepper, to taste

Lamb, Lemon & Dill Souvlaki Recipe

Aubry Evenson Modified: July 29, 2024

Photos of Lamb, Lemon & Dill Souvlaki Recipe

How To Make Lamb, Lemon & Dill Souvlaki

Preparation: 20 minutes

Cooking: 10 minutes

Total: 30 minutes

Serves:

Ingredients

1.5 lbs lamb, cut into 1-inch cubes
1/4 cup lemon juice
2 tbsp olive oil
2 cloves garlic, minced
1 tbsp fresh dill, chopped
Salt and pepper, to taste

Instructions

In a bowl, combine the lemon juice, olive oil, minced garlic, fresh dill, salt, and pepper.
Add the lamb cubes to the marinade and toss to coat. Let it marinate for at least 1 hour, or overnight for best results.
Preheat the grill to medium-high heat.
Thread the marinated lamb cubes onto skewers and grill for about 8-10 minutes, turning occasionally, until cooked to your desired level of doneness.
Serve the souvlaki hot with your choice of sides, such as pita bread, tzatziki sauce, and Greek salad.

Nutrition

Calories : 340kcal
Total Fat : 18g
Saturated Fat : 6g
Cholesterol : 110mg
Sodium : 180mg
Total Carbohydrates : 2g
Dietary Fiber : 0g
Sugar : 1g
Protein : 40g

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