How To Make Lamb, Lemon & Dill Souvlaki
Serves:
Ingredients
- 1.5 lbs lamb, cut into 1-inch cubes
- 1/4 cup lemon juice
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1 tbsp fresh dill, chopped
- Salt and pepper, to taste
Instructions
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In a bowl, combine the lemon juice, olive oil, minced garlic, fresh dill, salt, and pepper.
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Add the lamb cubes to the marinade and toss to coat. Let it marinate for at least 1 hour, or overnight for best results.
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Preheat the grill to medium-high heat.
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Thread the marinated lamb cubes onto skewers and grill for about 8-10 minutes, turning occasionally, until cooked to your desired level of doneness.
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Serve the souvlaki hot with your choice of sides, such as pita bread, tzatziki sauce, and Greek salad.
Nutrition
- Calories : 340kcal
- Total Fat : 18g
- Saturated Fat : 6g
- Cholesterol : 110mg
- Sodium : 180mg
- Total Carbohydrates : 2g
- Dietary Fiber : 0g
- Sugar : 1g
- Protein : 40g
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