How To Make Grilled Shrimp with Mango Salsa
The folks will surely love these grilled shrimp that are marinated and brushed with a soy sauce-orange mix, then served with a flavorful mango salsa!
Serves:
Ingredients
For Salsa:
- 2large mangoes,ripe
- ¼cupred onion,minced
- ¼cupcilantro leaves,chopped
- 3tbsplime juice,fresh
- 1tspfresh ginger,minced
- ½tspsalt
- ¼tspfreshly ground black pepper
For Shrimp:
- 1½lbslarge shrimp
- 2tbspsoy sauce,reduced-sodium
- 2tbsporange juice,fresh
- 2tbspolive oil
Instructions
Salsa:
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Combine the mangoes, onion, cilantro, lime juice, ginger, salt, and pepper in a bowl. Set aside.
Shrimp:
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Rinse and drain the shrimp. Pat dry with paper towels.
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In a bowl, combine the shrimp, soy sauce, and orange juice.
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Let stand for 10 minutes.
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Prepare the grill, then oil the grill rack. Thread the shrimp onto metal skewers or wooden skewers that have been soaked in water for about 1 hour.
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Brush with oil and grill over medium heat, regularly brushing with the soy mixture, 3 to 4 minutes per side, until the shrimp are cooked through.
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Remove from skewers and place on a serving platter.
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Serve with mango salsa, and enjoy!
Nutrition
- Calories: 214.70kcal
- Fat: 6.24g
- Saturated Fat: 1.06g
- Trans Fat: 0.02g
- Monounsaturated Fat: 3.70g
- Polyunsaturated Fat: 0.93g
- Carbohydrates: 24.22g
- Fiber: 2.49g
- Sugar: 20.00g
- Protein: 17.19g
- Cholesterol: 142.88mg
- Sodium: 937.12mg
- Calcium: 82.54mg
- Potassium: 421.79mg
- Iron: 0.62mg
- Vitamin A: 139.78µg
- Vitamin C: 56.54mg
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