Name: Grilled Shrimp with Mango Salsa Recipe
Prep time: 15 min
Cook time: 10 min
Yield: 6
Ingredients: For Salsa:; 2 large mangoes; ¼ cup red onion; ¼ cup cilantro leaves; 3 tbsp lime juice; 1 tsp fresh ginger; ½ tsp salt; ¼ tsp freshly ground black pepper; For Shrimp:; 1½ lbs large shrimp; 2 tbsp soy sauce; 2 tbsp orange juice; 2 tbsp olive oil

How To Make Grilled Shrimp with Mango Salsa

The folks will surely love these grilled shrimp that are marinated and brushed with a soy sauce-orange mix, then served with a flavorful mango salsa!

Preparation: 15 minutes

Cooking: 10 minutes

Total: 25 minutes

Serves:

Ingredients

For Salsa:

2large mangoes,ripe
¼cupred onion,minced
¼cupcilantro leaves,chopped
3tbsplime juice,fresh
1tspfresh ginger,minced
½tspsalt
¼tspfreshly ground black pepper

For Shrimp:

1½lbslarge shrimp
2tbspsoy sauce,reduced-sodium
2tbsporange juice,fresh
2tbspolive oil

Instructions

Salsa:

Combine the mangoes, onion, cilantro, lime juice, ginger, salt, and pepper in a bowl. Set aside.

Shrimp:

Rinse and drain the shrimp. Pat dry with paper towels.
In a bowl, combine the shrimp, soy sauce, and orange juice.
Let stand for 10 minutes.
Prepare the grill, then oil the grill rack. Thread the shrimp onto metal skewers or wooden skewers that have been soaked in water for about 1 hour.
Brush with oil and grill over medium heat, regularly brushing with the soy mixture, 3 to 4 minutes per side, until the shrimp are cooked through.
Remove from skewers and place on a serving platter.
Serve with mango salsa, and enjoy!