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Photos of Sweet Potato Tempura Recipe
How To Make Sweet Potato Tempura Recipe
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Serves:
Ingredients
- 2 sweet potatoes, peeled and sliced into thin rounds
- 1 cup all-purpose flour
- 1/2 cup cornstarch
- 1/2 teaspoon baking powder
- 1 teaspoon salt
- 1 cup cold sparkling water
- Vegetable oil, for frying
- Salt, for seasoning
Instructions
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In a large bowl, whisk together flour, cornstarch, baking powder, and salt.
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Gradually add cold sparkling water while whisking until the batter becomes smooth.
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Heat vegetable oil in a deep pot or fryer to 375°F (190°C).
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Dip sweet potato slices into the batter, making sure they are evenly coated.
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Carefully place coated slices into the hot oil and fry until golden brown and crispy, about 3-4 minutes.
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Using a slotted spoon, transfer tempura to a paper towel-lined plate to drain excess oil.
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Season with salt while still hot.
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Serve immediately and enjoy!
Nutrition
- Calories : 261kcal
- Total Fat : 0.6g
- Saturated Fat : 0.1g
- Cholesterol : 0mg
- Sodium : 598mg
- Total Carbohydrates : 61g
- Dietary Fiber : 5.1g
- Sugar : 12.5g
- Protein : 4.3g
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