Name: Oven-baked egg & chips Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: British
Ingredients: 4 large eggs; 4 potatoes, peeled and cut into thick chips; 2 tbsp olive oil; 1 tsp salt; 1/2 tsp black pepper; 1/2 tsp paprika; 1/4 tsp garlic powder

Oven-baked egg & chips Recipe

Kevina Heaney Modified: February 13, 2024

Photos of Oven-baked egg & chips Recipe

How To Make Oven-baked egg & chips

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Preparation: 15 minutes

Cooking: 30 minutes

Total: 45 minutes

Serves:

Ingredients

4 large eggs
4 potatoes, peeled and cut into thick chips
2 tbsp olive oil
1 tsp salt
1/2 tsp black pepper
1/2 tsp paprika
1/4 tsp garlic powder

Instructions

Preheat the oven to 425°F (220°C).
Place the potato chips on a baking sheet and drizzle with olive oil. Sprinkle with salt, black pepper, paprika, and garlic powder. Toss well to coat evenly.
Spread the chips out in a single layer and bake for 25-30 minutes, or until golden and crispy.
Meanwhile, crack the eggs into individual small bowls or ramekins.
Remove the baking sheet from the oven and make small wells in the chips using a spoon. Gently pour each egg into a well.
Return the baking sheet to the oven and bake for an additional 5-7 minutes, or until the eggs are cooked to your desired doneness.
Remove from the oven and let cool for a few minutes before serving.