How To Make Chocolate Pecan Pie Bars
A gooey chocolate filling paired with crunchy pecans, all on top of a buttery shortbread crust.
Serves:
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
- 1 egg, beaten
- 1/2 cup dark corn syrup
- 1/4 cup brown sugar
- 2 tbsp unsalted butter, melted
- 1 tsp vanilla extract
- 1 cup chopped pecans
- 1/2 cup semisweet chocolate chips
Instructions
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Preheat oven to 350°F.
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In a bowl, mix together the flour, melted butter, and granulated sugar. Press this mixture into the bottom of an 8×8 inch baking dish.
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Bake the crust for 10-12 minutes or until lightly golden. Remove from oven.
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While the crust bakes, beat the egg in a mixing bowl.
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Stir in the corn syrup, brown sugar, melted butter, and vanilla extract.
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Fold in the chopped pecans and chocolate chips.
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Pour the mixture over the baked crust.
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Bake the bars for 25-30 minutes or until the filling is set.
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Let cool completely before cutting into bars.
Nutrition
- Calories : 554kcal
- Total Fat : 37g
- Saturated Fat : 14g
- Cholesterol : 116mg
- Sodium : 33mg
- Total Carbohydrates : 55g
- Fiber : 4g
- Sugar : 39g
- Protein : 6g
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