How To Make One-pot Goulash Pasta
There’s a reason why pasta is a popular favorite. It’s such a multi-purpose dish that can be enjoyed in a multitude of ways. With so many pasta ideas to choose from, your biggest challenge will be deciding on which pasta recipes to go for!
Serves:
Ingredients
- 1 lb ground beef
- 1 onion, diced
- 2 cloves of garlic, minced
- 2 bell peppers, diced
- 2 cups beef broth
- 1 can (14 oz) diced tomatoes
- 1 tbsp paprika
- 1 tsp caraway seeds
- 1 tsp Worcestershire sauce
- 1 tsp salt
- 1/2 tsp black pepper
- 8 oz elbow macaroni
- Fresh parsley, chopped (for garnish)
Instructions
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In a large pot, cook the ground beef over medium heat until browned. Remove any excess fat.
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Add the diced onion and minced garlic to the pot and cook until the onion is translucent.
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Stir in the diced bell peppers and cook for an additional 2 minutes.
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Add the beef broth, diced tomatoes, paprika, caraway seeds, Worcestershire sauce, salt, and black pepper to the pot. Bring to a simmer and let cook for 10 minutes.
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Stir in the elbow macaroni and cover the pot. Cook for about 15 minutes, or until the pasta is tender and cooked through.
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Once the pasta is cooked, remove from heat and let it rest for 5 minutes.
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Serve the goulash pasta hot, garnished with fresh parsley.
Nutrition
- Calories : 427kcal
- Total Fat : 19g
- Saturated Fat : 7g
- Cholesterol : 86mg
- Sodium : 789mg
- Total Carbohydrates : 34g
- Dietary Fiber : 4g
- Sugar : 9g
- Protein : 30g
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