How To Make Artichokes with Parmesan Butter Sauce
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Serves:
Ingredients
- 4 artichokes
- 4 cups of water
- 2 lemons, halved
- 1/4 cup unsalted butter
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
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Fill a large pot with water, add the juice of 1 lemon, and bring to a boil.
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Trim the stems and tough outer leaves from the artichokes, then cut about 1 inch off the tops.
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Place the artichokes in the boiling water and cook for 20-30 minutes, until tender.
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While the artichokes are cooking, melt the butter in a small saucepan over medium heat.
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Stir in the garlic and cook for 1-2 minutes, until fragrant.
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Remove the saucepan from the heat and stir in the Parmesan cheese, salt, and black pepper.
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Once the artichokes are tender, remove them from the pot and let them cool slightly.
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Cut the artichokes in half lengthwise and scoop out the fuzzy choke with a spoon.
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Squeeze the juice of the remaining lemon halves over the artichokes.
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Serve the artichokes with the Parmesan butter sauce on the side.
Nutrition
- Calories : 210kcal
- Total Fat : 10g
- Saturated Fat : 6g
- Cholesterol : 25mg
- Sodium : 430mg
- Total Carbohydrates : 16g
- Dietary Fiber : 7g
- Sugar : 2g
- Protein : 10g
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