How To Bake One Big Peanut Butter Cookie

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How To Bake One Big Peanut Butter Cookie

How to Bake a Delicious Peanut Butter Cookie

Are you craving a sweet treat that’s easy to make and oh-so-delicious? Look no further than a big, chewy peanut butter cookie! This classic cookie is a favorite for many, and baking a large one is a fun twist on the traditional recipe. Follow these simple steps to create your own mouthwatering peanut butter cookie that’s perfect for sharing (or not)!

Ingredients:

  • 1 cup of creamy peanut butter
  • 1 cup of granulated sugar
  • 1 large egg
  • 1 teaspoon of vanilla extract

Instructions:

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine the creamy peanut butter, granulated sugar, egg, and vanilla extract. Mix until the ingredients are well combined and form a thick cookie dough.
  3. Transfer the cookie dough to the prepared baking sheet and use your hands or a spatula to shape it into a large, round cookie. You can make it as thick or as thin as you like, but aim for a uniform thickness to ensure even baking.
  4. Using a fork, create a crisscross pattern on the surface of the cookie by gently pressing down on the dough. This not only adds a decorative touch but also helps the cookie bake evenly.
  5. Place the baking sheet in the preheated oven and bake the cookie for 15-20 minutes, or until the edges are golden brown. Keep an eye on it as baking times may vary depending on your oven and the thickness of the cookie.
  6. Once baked, remove the cookie from the oven and allow it to cool on the baking sheet for a few minutes. Then, carefully transfer it to a wire rack to cool completely.
  7. Once cooled, slice the big peanut butter cookie into wedges or squares, or simply break it into pieces – however you prefer to enjoy it!

There you have it – a simple and scrumptious recipe for baking a big peanut butter cookie. Whether you’re a peanut butter fanatic or just love a good homemade cookie, this recipe is sure to satisfy your sweet tooth. So, gather your ingredients and get ready to indulge in the irresistible combination of peanut butter, sugar, and pure cookie bliss!

Remember, baking is all about having fun and being creative, so feel free to experiment with add-ins like chocolate chips, chopped nuts, or a sprinkle of sea salt on top. The possibilities are endless, and the result will always be a delightful homemade treat that’s perfect for any occasion.

Happy baking!

Want to share your tips and tricks for baking giant cookies like this peanut butter one? Head over to the Baking and Desserts section of our forum to join the discussion and connect with fellow baking enthusiasts.
FAQ:
What ingredients do I need to bake one big peanut butter cookie?
To bake one big peanut butter cookie, you will need the following ingredients:
– 1 cup of creamy peanut butter
– 1 cup of granulated sugar
– 1 large egg
– 1 teaspoon of vanilla extract
– 1/2 teaspoon of baking soda
– A pinch of salt
Can I use crunchy peanut butter instead of creamy for the cookie?
Yes, you can use crunchy peanut butter if you prefer the added texture of nuts in your cookie. Just keep in mind that the texture of the cookie will be slightly different compared to using creamy peanut butter.
How should I prepare the dough for the peanut butter cookie?
To prepare the dough, simply mix together the peanut butter, sugar, egg, vanilla extract, baking soda, and salt in a bowl until well combined. Then, shape the dough into a large cookie on a prepared baking sheet.
What temperature and how long should I bake the big peanut butter cookie?
Preheat your oven to 350°F (175°C) and bake the big peanut butter cookie for about 12-15 minutes, or until the edges are golden brown. The center may still look slightly underbaked, but it will continue to set as it cools.
Can I add chocolate chips or other mix-ins to the peanut butter cookie dough?
Absolutely! Feel free to customize your big peanut butter cookie by adding chocolate chips, chopped nuts, or even a drizzle of melted chocolate on top before baking for an extra indulgent touch.
How should I store the baked big peanut butter cookie?
Once the cookie has cooled completely, you can store it in an airtight container at room temperature for up to 3-4 days. If you want to keep it longer, you can also freeze the cookie for up to 2-3 months.

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