How To Make Stir-fried Cumin Carrots
Make your meals healthier with our yummy vegetable recipes! Whether it’s green and leafy, or bright and colorful veggies, our recipes are the perfect answer. Whip up and serve flavorful vegetable dishes to keep your loved ones full and healthy. Also, if you’re worried about vegetables tasting bland, you don’t have to worry, not with our vegetable recipes. We have all kinds of ways to help you cook delicious but nutritious veggies. So, go on and explore our vegetable recipes!
Serves:
Ingredients
- 4 medium carrots, peeled and sliced into thin strips
- 1 tablespoon olive oil
- 1 teaspoon cumin seeds
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- Fresh cilantro, for garnish
Instructions
-
Heat olive oil in a large skillet over medium heat.
-
Add cumin seeds and cook for 1 minute until fragrant.
-
Add carrot strips and sauté for 8-10 minutes until they are tender-crisp.
-
Sprinkle with salt and pepper, and toss well to coat evenly.
-
Cook for an additional 1-2 minutes.
-
Remove from heat and garnish with fresh cilantro.
-
Serve hot as a side dish.
Nutrition
- Calories : 75kcal
- Total Fat : 4g
- Saturated Fat : 0.5g
- Cholesterol : 0mg
- Sodium : 300mg
- Total Carbohydrates : 10g
- Dietary Fiber : 3g
- Sugar : 5g
- Protein : 1g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
