How To Make Smoky Bacon Pot Noodle
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Serves:
Ingredients
- 4 strips of bacon, diced
- 2 cloves of garlic, minced
- 1 small onion, diced
- 2 cups chicken broth
- 2 cups water
- 2 packs of instant ramen noodles
- 2 tbsp soy sauce
- 1 tbsp Worcestershire sauce
- Salt and pepper, to taste
- Green onions, chopped (for garnish)
Instructions
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In a large pot, cook the bacon over medium heat until crispy. Remove bacon and set aside, leaving the bacon fat in the pot.
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Add garlic and onion to the pot and sauté until onions are translucent.
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Add chicken broth and water to the pot and bring to a boil.
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Break the instant ramen noodles into smaller pieces and add them to the pot. Cook for 3-5 minutes or until noodles are tender.
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Stir in soy sauce and Worcestershire sauce. Season with salt and pepper to taste.
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Divide the pot noodle into bowls and top with crispy bacon and chopped green onions. Serve hot.
Nutrition
- Calories : 390kcal
- Total Fat : 15g
- Saturated Fat : 5g
- Cholesterol : 25mg
- Sodium : 1200mg
- Total Carbohydrates : 50g
- Dietary Fiber : 2g
- Sugar : 2g
- Protein : 12g
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