How To Make Rustic Oat & Treacle Soda Bread
While bread is admittedly quite filling, don’t let that stop you from having some to cap off your meals. As the saying goes, there’s always more room for dessert! So if this speaks to you, feel free to browse this collection of the best dessert bread recipes out there. Try your hand at making sweet treats for yourself, or serve some for your next dinner party!
Serves:
Ingredients
- 320g plain flour
- 80g oats
- 1 tsp baking soda
- 1 tsp salt
- 2 tbsp treacle
- 350ml buttermilk
Instructions
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Preheat the oven to 200°C (400°F) and line a baking tray with parchment paper.
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In a large bowl, combine the flour, oats, baking soda, and salt.
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Add the treacle and buttermilk to the dry ingredients and mix until a dough forms.
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Turn the dough out onto a floured surface and knead gently for a minute.
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Shape the dough into a round loaf and place it onto the prepared baking tray.
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Use a sharp knife to score a cross on top of the loaf.
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Bake in the preheated oven for 35-40 minutes or until the bread is golden brown and sounds hollow when tapped on the bottom.
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Remove from the oven and allow to cool on a wire rack before serving.
Nutrition
- Calories : 345kcal
- Total Fat : 3g
- Saturated Fat : 1g
- Cholesterol : 5mg
- Sodium : 828mg
- Total Carbohydrates : 72g
- Dietary Fiber : 5g
- Sugar : 10g
- Protein : 11g
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