How To Make Rosemary & Garlic Lamb Burgers
Serves:
Ingredients
- 1 pound ground lamb
- 2 cloves garlic, minced
- 1 tablespoon fresh rosemary, finely chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 burger buns
- Optional toppings: lettuce, tomato, red onion
Instructions
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In a bowl, combine the ground lamb, minced garlic, chopped rosemary, salt, and black pepper. Mix well to evenly distribute the flavors.
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Divide the mixture into 4 equal portions and shape them into patties. Make sure to press them down slightly in the center to prevent them from puffing up while cooking.
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Preheat a grill or grill pan over medium heat. Cook the lamb burgers for about 4-5 minutes on each side, or until they reach your desired level of doneness.
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Toast the burger buns on the grill for a few seconds until lightly golden.
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Assemble the burgers by placing the cooked lamb patties on the bottom bun, and add your desired toppings on top. Finish with the top bun.
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Serve the rosemary & garlic lamb burgers hot and enjoy!
Nutrition
- Calories : 385kcal
- Total Fat : 24g
- Saturated Fat : 10g
- Cholesterol : 95mg
- Sodium : 579mg
- Total Carbohydrates : 20g
- Dietary Fiber : 1g
- Sugars : 2g
- Protein : 21g
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