Name: Rosemary & Garlic Lamb Burgers Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 1 pound ground lamb; 2 cloves garlic, minced; 1 tablespoon fresh rosemary, finely chopped; 1 teaspoon salt; 1/2 teaspoon black pepper; 4 burger buns; Optional toppings: lettuce, tomato, red onion

Rosemary & Garlic Lamb Burgers Recipe

Reine Colwell Modified: July 17, 2024

Photos of Rosemary & Garlic Lamb Burgers Recipe

How To Make Rosemary & Garlic Lamb Burgers

Preparation: 15 minutes

Cooking: 10 minutes

Total: 25 minutes

Serves:

Ingredients

1 pound ground lamb
2 cloves garlic, minced
1 tablespoon fresh rosemary, finely chopped
1 teaspoon salt
1/2 teaspoon black pepper
4 burger buns
Optional toppings: lettuce, tomato, red onion

Instructions

In a bowl, combine the ground lamb, minced garlic, chopped rosemary, salt, and black pepper. Mix well to evenly distribute the flavors.
Divide the mixture into 4 equal portions and shape them into patties. Make sure to press them down slightly in the center to prevent them from puffing up while cooking.
Preheat a grill or grill pan over medium heat. Cook the lamb burgers for about 4-5 minutes on each side, or until they reach your desired level of doneness.
Toast the burger buns on the grill for a few seconds until lightly golden.
Assemble the burgers by placing the cooked lamb patties on the bottom bun, and add your desired toppings on top. Finish with the top bun.
Serve the rosemary & garlic lamb burgers hot and enjoy!

Nutrition

Calories : 385kcal
Total Fat : 24g
Saturated Fat : 10g
Cholesterol : 95mg
Sodium : 579mg
Total Carbohydrates : 20g
Dietary Fiber : 1g
Sugars : 2g
Protein : 21g

If you've tried this Rosemary & Garlic Lamb Burgers Recipe or have any tips to share, head over to the Recipe Sharing section and join the conversation!