Posh Egg, Chips & Beans Recipe

Posh Egg, Chips & Beans Recipe

How To Make Posh Egg, Chips & Beans

Preparation: 10 minutes
Cooking: 25 minutes
Total: 35 minutes



  • 8 eggs
  • 4 large potatoes, cut into chips
  • 2 tbsp olive oil
  • 1 tsp paprika
  • Salt to taste
  • 2 cans of baked beans


  1. Preheat the oven to 200°C (400°F).

  2. Cook the chips: Place the potato chips on a baking tray, drizzle with olive oil, sprinkle with paprika and salt. Toss to coat evenly. Bake for 20-25 minutes until golden and crispy.

  3. While the chips are baking, prepare the eggs: Boil water in a saucepan, gently add the eggs and cook for 6-7 minutes for a medium-soft yolk or adjust according to your preference. Once cooked, peel and set aside.

  4. Heat the baked beans in a separate saucepan over medium heat until heated through.

  5. Assemble the dish: Divide the chips among serving plates. Place two eggs on each plate. Serve them with a generous serving of hot baked beans.

  6. Enjoy the posh egg, chips & beans!


  • Calories : 487kcal
  • Total Fat : 19g
  • Saturated Fat : 4g
  • Cholesterol : 372mg
  • Sodium : 1123mg
  • Total Carbohydrates : 54g
  • Dietary Fiber : 11g
  • Sugar : 9g
  • Protein : 26g
Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!