How To Make Posh Egg, Chips & Beans
Serves:
Ingredients
- 8 eggs
- 4 large potatoes, cut into chips
- 2 tbsp olive oil
- 1 tsp paprika
- Salt to taste
- 2 cans of baked beans
Instructions
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Preheat the oven to 200°C (400°F).
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Cook the chips: Place the potato chips on a baking tray, drizzle with olive oil, sprinkle with paprika and salt. Toss to coat evenly. Bake for 20-25 minutes until golden and crispy.
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While the chips are baking, prepare the eggs: Boil water in a saucepan, gently add the eggs and cook for 6-7 minutes for a medium-soft yolk or adjust according to your preference. Once cooked, peel and set aside.
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Heat the baked beans in a separate saucepan over medium heat until heated through.
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Assemble the dish: Divide the chips among serving plates. Place two eggs on each plate. Serve them with a generous serving of hot baked beans.
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Enjoy the posh egg, chips & beans!
Nutrition
- Calories : 487kcal
- Total Fat : 19g
- Saturated Fat : 4g
- Cholesterol : 372mg
- Sodium : 1123mg
- Total Carbohydrates : 54g
- Dietary Fiber : 11g
- Sugar : 9g
- Protein : 26g
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