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Greek Lentil Soup (Fakes) Recipe

Greek Lentil Soup (Fakes) Recipe

Photos of Greek Lentil Soup (Fakes) Recipe

How To Make Greek Lentil Soup (Fakes)

There are a lot more lentil recipes than soups, salads, and dips. Besides the traditional vegetable dishes, this protein-packed legume is also an excellent alternative to meat in burger patties, and more! Loaded with healthy dietary fiber and a bunch of nutrients like iron and folate, lentil is a superfood that is definitely worth a try. Discover all the dishes you can make with it below.

Preparation: 10 minutes
Cooking: 45 minutes
Total: 55 minutes



  • 1 cup dried green lentils
  • 1 onion, chopped
  • 2 carrots, chopped
  • 2 celery stalks, chopped
  • 3 cloves of garlic, minced
  • 2 tablespoons olive oil
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1 bay leaf
  • 4 cups vegetable broth
  • Salt and pepper to taste
  • Fresh parsley, for garnish


  1. Rinse the lentils under cold water and set aside.

  2. In a large pot, heat the olive oil over medium heat. Add the onion, carrots, and celery, and sauté until the vegetables start to soften, about 5 minutes.

  3. Add the garlic, oregano, thyme, and bay leaf to the pot, and sauté for another minute.

  4. Add the lentils and vegetable broth to the pot. Bring to a boil, then reduce heat to low, cover, and simmer for about 40 minutes or until the lentils are tender.

  5. Season with salt and pepper to taste.

  6. Ladle the soup into bowls and garnish with fresh parsley.

  7. Serve hot and enjoy!


  • Calories : 220kcal
  • Total Fat : 7g
  • Saturated Fat : 1g
  • Cholesterol : 0mg
  • Sodium : 920mg
  • Total Carbohydrates : 33g
  • Dietary Fiber : 12g
  • Sugar : 7g
  • Protein : 11g
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