How To Make Mom’s Traditional Creamed Onions Recipe
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Serves:
Ingredients
- 2 cups pearl onions
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup milk
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon nutmeg
Instructions
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Bring a pot of water to a boil. Add the pearl onions and cook for 2 minutes. Drain and rinse with cold water. Trim the ends and peel off the outer layers of skin.
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In a saucepan, melt the butter over medium heat. Stir in the flour and cook for 1 minute, until well combined.
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Gradually whisk in the milk, salt, pepper, and nutmeg. Cook, stirring constantly, until the sauce thickens and comes to a simmer.
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Add the pearl onions to the sauce and cook for 10 minutes, until the onions are tender and the flavors are well combined.
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Serve hot as a side dish.
Nutrition
- Calories : 196kcal
- Total Fat : 10g
- Saturated Fat : 6g
- Cholesterol : 27mg
- Sodium : 240mg
- Total Carbohydrates : 22g
- Dietary Fiber : 2g
- Sugar : 9g
- Protein : 4g
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