How To Make Delicious Raspberry Oatmeal Cookie Bars
Get yourself busy with these bar and brownie recipes. You’re on your way to making yummy brownies, blondies, and dessert bars you can take wherever you go and whenever you need a bite to keep your energy up.
Serves:
Ingredients
- 1 cup of rolled oats
- 1 cup of all-purpose flour
- 1/2 cup of brown sugar
- 1/2 teaspoon of baking soda
- 1/4 teaspoon of salt
- 1/2 cup of unsalted butter, melted
- 1/2 cup of raspberry jam
Instructions
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Preheat the oven to 350°F (175°C) and grease a baking dish.
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In a large mixing bowl, combine the oats, flour, brown sugar, baking soda, and salt.
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Pour in the melted butter and mix until the ingredients are well combined and crumbly.
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Take 3/4 of the mixture and press it evenly into the bottom of the prepared baking dish.
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Spread the raspberry jam evenly over the oat mixture.
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Sprinkle the remaining oat mixture evenly over the jam layer.
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Bake in the preheated oven for 25 minutes, or until the top is golden brown.
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Allow the bars to cool completely before cutting into squares.
Nutrition
- Calories : 270kcal
- Total Fat : 12g
- Saturated Fat : 7g
- Cholesterol : 30mg
- Sodium : 140mg
- Total Carbohydrates : 39g
- Dietary Fiber : 2g
- Sugars : 18g
- Protein : 3g
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