How To Make Chocolate Pound Cake III
Cakes are the quintessential dessert. They’re most popular as dessert for special celebrations like birthdays and weddings. Moreover, they’re also great for wrapping up meals with something nice and airy. Make your favorite cake with our amazing cake recipes! Go as rich and as decadent as you want with delectable chocolate cakes. Or, keep things simple with yummy cheesecakes. Our amazing cake recipes will win the hearts of any dessert connoisseur!
Serves:
Ingredients
- 1 1/2 cups of all-purpose flour
- 1/4 cup of unsweetened cocoa powder
- 1/2 teaspoon of baking powder
- 1/2 teaspoon of baking soda
- 1/4 teaspoon of salt
- 1/2 cup of unsalted butter, softened
- 1 cup of granulated sugar
- 2 eggs
- 1 teaspoon of vanilla extract
- 1/2 cup of milk
- 1/2 cup of semisweet chocolate chips
Instructions
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Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
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In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
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In a large bowl, cream together the butter and granulated sugar until light and fluffy.
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Beat in the eggs one at a time, then stir in the vanilla extract.
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Gradually mix in the dry ingredients, alternating with the milk, beginning and ending with the dry ingredients.
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Fold in the chocolate chips.
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Pour the batter into the prepared loaf pan and smooth the top with a spatula.
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Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
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Slice and serve.
Nutrition
- Calories : 420kcal
- Total Fat : 14g
- Saturated Fat : 8g
- Cholesterol : 75mg
- Sodium : 240mg
- Total Carbohydrates : 68g
- Dietary Fiber : 3g
- Sugar : 41g
- Protein : 6g
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