How To Make Roast Chicken with Dill & Potatoes
From frying, roasting, grilling to slow-cooking, these chicken recipes are sure to hit the spot for our favorite lean meat to bring out the flavors in every meal that chicken lovers can’t resist.
Serves:
Ingredients
- 1 whole chicken (about 3-4 pounds)
- 2 tablespoons of olive oil
- 2 tablespoons of fresh dill, chopped
- 1 teaspoon of garlic powder
- 1 teaspoon of paprika
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1 pound of baby potatoes, halved
Instructions
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Preheat the oven to 425°F (220°C).
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Place the chicken in a roasting pan and pat it dry with paper towels.
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In a small bowl, mix together the olive oil, chopped dill, garlic powder, paprika, salt, and black pepper.
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Rub the mixture all over the chicken, making sure to get it under the skin as well.
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Place the halved baby potatoes around the chicken in the roasting pan.
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Roast the chicken in the preheated oven for 1 hour and 30 minutes, or until the internal temperature reaches 165°F (74°C) and the skin is crispy and golden brown.
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Remove the chicken from the oven and let it rest for 10 minutes before carving.
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Serve the roast chicken with the crispy potatoes on the side.
Nutrition
- Calories : 410kcal
- Total Fat : 12g
- Saturated Fat : 3g
- Cholesterol : 105mg
- Sodium : 480mg
- Total Carbohydrates : 34g
- Dietary Fiber : 4g
- Sugar : 2g
- Protein : 40g
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