How To Make Crispy Squashed Baby Roasties
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 1.5 lbs baby potatoes
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- Salt and pepper to taste
- Fresh herbs (optional, for garnish)
Instructions
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Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
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Place the baby potatoes in a large pot of salted water and bring to a boil. Cook for about 15 minutes, or until the potatoes are fork-tender.
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Drain the potatoes and let them cool slightly. Place them on the prepared baking sheet.
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Use the bottom of a glass or a fork to gently flatten each potato until it is about 1/2 inch thick.
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Drizzle the olive oil over the potatoes and sprinkle them with garlic powder, paprika, salt, and pepper.
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Roast the potatoes in the preheated oven for 25-30 minutes, or until they are golden and crispy.
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Remove from the oven and garnish with fresh herbs, if desired.
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Serve hot and enjoy!
Nutrition
- Calories : 240kcal
- Total Fat : 7g
- Saturated Fat : 1g
- Sodium : 475mg
- Total Carbohydrates : 41g
- Dietary Fiber : 4g
- Protein : 3g
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