How To Make Roast Salmon & Roast Baby Potatoes
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Serves:
Ingredients
- 4 salmon fillets
- 1 pound baby potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried dill
- 1 teaspoon garlic powder
Instructions
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Preheat the oven to 425°F (220°C).
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Place the salmon fillets on a baking sheet lined with parchment paper.
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In a small bowl, mix together the salt, black pepper, dried dill, and garlic powder.
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Rub the spice mixture evenly over the salmon fillets.
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In a separate bowl, toss the baby potatoes with olive oil, salt, and pepper.
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Spread the seasoned potatoes on a second baking sheet.
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Place both baking sheets in the preheated oven and roast for 20-25 minutes, or until the salmon is cooked through and the potatoes are crispy and golden brown.
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Serve the roasted salmon fillets with the crispy baby potatoes.
Nutrition
- Calories : 320kcal
- Total Fat : 16g
- Saturated Fat : 2g
- Cholesterol : 70mg
- Sodium : 550mg
- Total Carbohydrates : 20g
- Dietary Fiber : 3g
- Sugar : 1g
- Protein : 26g
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