Warm Chorizo, Sweet Potato & Egg Salad Recipe

Warm Chorizo, Sweet Potato & Egg Salad Recipe

How To Make Warm Chorizo, Sweet Potato & Egg Salad

Salads are great for integrating your daily dose of healthy greens into your meals. Check out these salad recipes to throw together a salad that’s not only healthy, but also delicious as well!

Preparation: 15 minutes
Cooking: 30 minutes
Total: 45 minutes



  • 4 cups sweet potatoes, diced
  • 2 chorizo sausages, sliced
  • 4 eggs
  • 2 cups baby spinach
  • 1/4 cup diced red onion
  • 1/4 cup crumbled feta cheese
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • Salt and pepper, to taste


  1. Preheat the oven to 400°F (200°C).

  2. Place the diced sweet potatoes on a baking sheet and drizzle with 1 tablespoon of olive oil. Season with salt and pepper.

  3. Roast the sweet potatoes for 20-25 minutes until tender and slightly caramelized.

  4. In a large skillet, heat the remaining tablespoon of olive oil over medium heat. Add the sliced chorizo and cook for 5-6 minutes until crispy and cooked through. Transfer to a plate lined with paper towels to drain excess oil.

  5. In a pot, bring water to a boil and carefully add the eggs. Boil for 6-7 minutes for soft-boiled eggs or 9-10 minutes for hard-boiled eggs. Drain and rinse under cold water, then peel and set aside.

  6. In a large serving bowl, combine the roasted sweet potatoes, crispy chorizo, baby spinach, diced red onion, and crumbled feta cheese.

  7. In a small bowl, whisk together the lemon juice, salt, and pepper. Drizzle the dressing over the salad and toss to combine.

  8. Slice the boiled eggs in half and place on top of the salad.

  9. Serve the warm chorizo, sweet potato & egg salad immediately.


  • Calories : 470kcal
  • Total Fat : 29g
  • Saturated Fat : 10g
  • Cholesterol : 224mg
  • Sodium : 870mg
  • Total Carbohydrates : 35g
  • Dietary Fiber : 6g
  • Sugar : 9g
  • Protein : 20g
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