How To Make Hooters Fried Pickles Recipe
Crunchy, tangy pickles breaded and fried to perfection that will keep you coming back for more.
Serves:
Ingredients
- 1 jar (16 oz) of dill pickle spears
- 1 cup of all-purpose flour
- 1 tbsp of paprika
- 1 tbsp of garlic powder
- 1 tsp of cayenne pepper
- 1 tsp of salt
- 1/2 tsp of black pepper
- 2 eggs
- 1/4 cup of milk
- Vegetable oil for frying
Instructions
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Drain pickles and pat dry with paper towels.
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In a bowl, mix together flour, paprika, garlic powder, cayenne pepper, salt, and black pepper.
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In another bowl, whisk together eggs and milk.
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Dip each pickle spear in the dry mixture, then in the egg mixture, and then again in the dry mixture.
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Heat vegetable oil in a deep fryer or large pot to 375°F.
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Fry pickles in batches until golden brown, about 2-3 minutes.
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Drain on paper towels and serve hot with your favorite dipping sauce.
Nutrition
- Calories : 272kcal
- Total Fat : 9g
- Saturated Fat : 2g
- Cholesterol : 93mg
- Sodium : 1038mg
- Total Carbohydrates : 39g
- Dietary Fiber : 3g
- Sugar : 2g
- Protein : 8g
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