Name: Clam and Vegetable Stir-Fry Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Cuisine: Asian
Ingredients: 1 pound of small clams, cleaned and rinsed; 1 red bell pepper, sliced; 1 green bell pepper, sliced; 1 medium onion, sliced; 2 garlic cloves, minced; 1 tbsp of vegetable oil; 1 tbsp of cornstarch; 1 tbsp of soy sauce; 1 tsp of sesame oil; ½ cup of chicken broth

Clam and Vegetable Stir-Fry Recipe

Con Lynn Modified: November 12, 2023

How To Make Clam and Vegetable Stir-Fry Recipe

A delicious and easy stir-fry dish that combines succulent clams and crisp vegetables in a flavorful sauce.

Preparation: 15 minutes

Cooking: 10 minutes

Total: 25 minutes

Serves:

Ingredients

1 pound of small clams, cleaned and rinsed
1 red bell pepper, sliced
1 green bell pepper, sliced
1 medium onion, sliced
2 garlic cloves, minced
1 tbsp of vegetable oil
1 tbsp of cornstarch
1 tbsp of soy sauce
1 tsp of sesame oil
½ cup of chicken broth

Instructions

In a small bowl, whisk together the cornstarch, soy sauce, sesame oil, and chicken broth. Set aside.
Heat the vegetable oil in a large skillet over medium-high heat.
Add the garlic and onion to the skillet and stir-fry for 1-2 minutes.
Add the bell peppers and stir-fry for an additional 2-3 minutes.
Add the clams to the skillet and stir-fry for 1-2 minutes or until they open up.
Pour the sauce into the skillet and continue to stir-fry for another 1-2 minutes or until the sauce has thickened.
Serve hot with rice or noodles.