Name: Banana Pepper and Chicken Stir-Fry Recipe
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Cuisine: Asian
Ingredients: 500g boneless chicken, sliced; 1 tbsp vegetable oil; 1 tsp cornstarch; 2 banana peppers, sliced; 1 onion, sliced; 2 garlic cloves, minced; 1 tbsp soy sauce; 1 tbsp oyster sauce; Salt and pepper, to taste

Banana Pepper and Chicken Stir-Fry Recipe

Olva Collins Modified: February 18, 2024

Photos of Banana Pepper and Chicken Stir-Fry Recipe

How To Make Banana Pepper and Chicken Stir-Fry

Tangy and spicy chicken stir-fry with banana peppers.

Preparation: 20 minutes

Cooking: 15 minutes

Total: 35 minutes

Serves:

Ingredients

500g boneless chicken, sliced
1 tbsp vegetable oil
1 tsp cornstarch
2 banana peppers, sliced
1 onion, sliced
2 garlic cloves, minced
1 tbsp soy sauce
1 tbsp oyster sauce
Salt and pepper, to taste

Instructions

In a bowl, mix chicken, cornstarch, salt, and pepper.
Heat oil in a wok or skillet over high heat and stir-fry chicken for 5 minutes until golden brown.
Add banana peppers, onion, garlic, soy sauce, and oyster sauce, and stir-fry for another 5 minutes.
Serve hot with rice.

Nutrition

Calories : 284kcal
Total Fat : 12g
Saturated Fat : 3g
Cholesterol : 96mg
Sodium : 638mg
Total Carbohydrates : 8g
Dietary Fiber : 2g
Sugar : 3g
Protein : 33g

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