How To Make Easy and Hearty Slow Cooker Beef Stew
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Serves:
Ingredients
- 1.5 lbs beef stew meat, cubed
- 1 onion, chopped
- 3 carrots, sliced
- 3 potatoes, cubed
- 2 cloves garlic, minced
- 2 cups beef broth
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 1 tsp paprika
- Salt and pepper to taste
- 2 tbsp all-purpose flour
- 2 tbsp vegetable oil
- Fresh parsley for garnish
Instructions
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In a large skillet, heat the vegetable oil over medium-high heat.
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Season the beef stew meat with salt and pepper, then brown it in the skillet until browned on all sides.
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Transfer the browned meat to the slow cooker.
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Lower the heat to medium, then add the onions and garlic to the skillet. Cook until the onions are translucent.
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Add the flour to the skillet and stir for a minute.
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Slowly add the beef broth to the skillet, stirring constantly until the mixture thickens.
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Pour the broth mixture over the meat in the slow cooker.
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Add the carrots, potatoes, thyme, rosemary, paprika, salt, and pepper to the slow cooker. Stir everything together.
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Cover the slow cooker and cook on low for 6 hours or high for 4 hours, until the meat is tender and the vegetables are cooked through.
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Serve the beef stew hot, garnished with fresh parsley.
Nutrition
- Calories : 380kcal
- Total Fat : 14g
- Saturated Fat : 3g
- Cholesterol : 82mg
- Sodium : 720mg
- Total Carbohydrates : 33g
- Dietary Fiber : 5g
- Sugars : 5g
- Protein : 30g
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