How To Make Pumpkin Tarts
What better way to get you in a happy mood than having a slice of pie? These baked dishes are perfect for those who can’t get enough of flaky pastries. From an apple variant to a lemon meringue, these pies pastries recipes will satisfy your pie and pastry cravings.
Serves:
Ingredients
- 1 cup canned pumpkin puree
- 1/2 cup granulated sugar
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp ginger
- 1/4 tsp salt
- 1/2 cup evaporated milk
- 1 egg
- 1 pre-made pie crust
Instructions
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Preheat oven to 375°F (190°C).
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In a large bowl, combine the pumpkin puree, sugar, cinnamon, nutmeg, ginger, salt, evaporated milk, and egg. Mix well until smooth.
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Roll out the pre-made pie crust and cut it into circles that will fit into your tart pans.
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Press the pie crust circles into the tart pans, making sure to cover the bottom and sides evenly.
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Pour the pumpkin filling into each tart crust, filling it almost to the top.
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Place the tart pans on a baking sheet and bake in the preheated oven for 25 minutes, or until the crust is golden and the filling is set.
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Remove from the oven and let cool before serving.
Nutrition
- Calories : 260kcal
- Total Fat : 9g
- Saturated Fat : 5g
- Cholesterol : 55mg
- Sodium : 360mg
- Total Carbohydrates : 40g
- Dietary Fiber : 2g
- Sugar : 24g
- Protein : 4g
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