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Pumpkin Tarts Recipe

Pumpkin Tarts Recipe

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How To Make Pumpkin Tarts

What better way to get you in a happy mood than having a slice of pie? These baked dishes are perfect for those who can’t get enough of flaky pastries. From an apple variant to a lemon meringue, these pies pastries recipes will satisfy your pie and pastry cravings.

Preparation: 15 minutes
Cooking: 25 minutes
Total: 40 minutes



  • 1 cup canned pumpkin puree
  • 1/2 cup granulated sugar
  • 1/2 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1/4 tsp ginger
  • 1/4 tsp salt
  • 1/2 cup evaporated milk
  • 1 egg
  • 1 pre-made pie crust


  1. Preheat oven to 375°F (190°C).

  2. In a large bowl, combine the pumpkin puree, sugar, cinnamon, nutmeg, ginger, salt, evaporated milk, and egg. Mix well until smooth.

  3. Roll out the pre-made pie crust and cut it into circles that will fit into your tart pans.

  4. Press the pie crust circles into the tart pans, making sure to cover the bottom and sides evenly.

  5. Pour the pumpkin filling into each tart crust, filling it almost to the top.

  6. Place the tart pans on a baking sheet and bake in the preheated oven for 25 minutes, or until the crust is golden and the filling is set.

  7. Remove from the oven and let cool before serving.


  • Calories : 260kcal
  • Total Fat : 9g
  • Saturated Fat : 5g
  • Cholesterol : 55mg
  • Sodium : 360mg
  • Total Carbohydrates : 40g
  • Dietary Fiber : 2g
  • Sugar : 24g
  • Protein : 4g
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