Name: Carrot Soup with Potatoes and Cream Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Cuisine: International
Ingredients: 2 tbsp olive oil; 1 onion, diced; 2 cloves of garlic, minced; 4 large carrots, peeled and chopped; 2 medium potatoes, peeled and diced; 4 cups vegetable broth; 1 cup heavy cream; Salt and pepper to taste; Fresh parsley, for garnish

How To Make Carrot Soup with Potatoes and Cream

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Preparation: 15 minutes

Cooking: 25 minutes

Total: 40 minutes

Serves:

Ingredients

2 tbsp olive oil
1 onion, diced
2 cloves of garlic, minced
4 large carrots, peeled and chopped
2 medium potatoes, peeled and diced
4 cups vegetable broth
1 cup heavy cream
Salt and pepper to taste
Fresh parsley, for garnish

Instructions

In a large pot, heat olive oil over medium heat. Add diced onion and minced garlic and cook until onion is translucent.
Add chopped carrots and diced potatoes to the pot. Stir well and cook for 5 minutes.
Pour in vegetable broth and bring to a boil. Reduce heat, cover the pot and simmer for 15-20 minutes or until the carrots and potatoes are tender.
Using an immersion blender or regular blender, blend the soup until smooth and creamy.
Return the blended soup to the pot and stir in the heavy cream. Season with salt and pepper to taste.
Heat the soup over low heat until warmed through.
Serve hot, garnished with fresh parsley.