How To Make Carrot Soup with Potatoes and Cream
This classic and versatile dish is not one to miss in the dinner table! Make delicious, warm soup with our comforting soup recipes. You can enjoy this dish as a main course, side dish, or even an appetizer. If you’re just learning the ropes around cooking, then soup recipes are a great place to start. Delve into our amazing soup recipes for something easy to make, but satisfying to eat. We guarantee you’ll be wiping the bowl clean down to your last spoonful!
In a large pot, heat olive oil over medium heat. Add diced onion and minced garlic and cook until onion is translucent.
Add chopped carrots and diced potatoes to the pot. Stir well and cook for 5 minutes.
Pour in vegetable broth and bring to a boil. Reduce heat, cover the pot and simmer for 15-20 minutes or until the carrots and potatoes are tender.
Using an immersion blender or regular blender, blend the soup until smooth and creamy.
Return the blended soup to the pot and stir in the heavy cream. Season with salt and pepper to taste.
Heat the soup over low heat until warmed through.
Serve hot, garnished with fresh parsley.
- Calories : 287kcal
- Total Fat : 18g
- Saturated Fat : 9g
- Cholesterol : 51mg
- Sodium : 622mg
- Total Carbohydrates : 28g
- Dietary Fiber : 5g
- Sugar : 8g
- Protein : 4g
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