Carrot Soup with Potatoes and Cream Recipe

Carrot Soup with Potatoes and Cream Recipe

How To Make Carrot Soup with Potatoes and Cream

This classic and versatile dish is not one to miss in the dinner table! Make delicious, warm soup with our comforting soup recipes. You can enjoy this dish as a main course, side dish, or even an appetizer. If you’re just learning the ropes around cooking, then soup recipes are a great place to start. Delve into our amazing soup recipes for something easy to make, but satisfying to eat. We guarantee you’ll be wiping the bowl clean down to your last spoonful!

Preparation: 15 minutes
Cooking: 25 minutes
Total: 40 minutes



  • 2 tbsp olive oil
  • 1 onion, diced
  • 2 cloves of garlic, minced
  • 4 large carrots, peeled and chopped
  • 2 medium potatoes, peeled and diced
  • 4 cups vegetable broth
  • 1 cup heavy cream
  • Salt and pepper to taste
  • Fresh parsley, for garnish


  1. In a large pot, heat olive oil over medium heat. Add diced onion and minced garlic and cook until onion is translucent.

  2. Add chopped carrots and diced potatoes to the pot. Stir well and cook for 5 minutes.

  3. Pour in vegetable broth and bring to a boil. Reduce heat, cover the pot and simmer for 15-20 minutes or until the carrots and potatoes are tender.

  4. Using an immersion blender or regular blender, blend the soup until smooth and creamy.

  5. Return the blended soup to the pot and stir in the heavy cream. Season with salt and pepper to taste.

  6. Heat the soup over low heat until warmed through.

  7. Serve hot, garnished with fresh parsley.


  • Calories : 287kcal
  • Total Fat : 18g
  • Saturated Fat : 9g
  • Cholesterol : 51mg
  • Sodium : 622mg
  • Total Carbohydrates : 28g
  • Dietary Fiber : 5g
  • Sugar : 8g
  • Protein : 4g
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